Hannaford · Prepared Pasta and Pizza Sauces
Mushroom Pasta Sauce
A 1/2 cup (124g) serving of Mushroom Pasta Sauce by Hannaford has 80 calories, 8g of sugars and 490mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 1921335, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1921335, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268181308
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 85% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 4.2 g | 85% |
| Sodium | 395 mg | 372 mg | 62% |
| Protein | 1.6 g | 1.6 g | 51% |
| Calories | 65 | 64 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,012 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Bean Coreliflower Pasta Sauce MIA'S KITCHEN | 315 mg | 66 |
| Pasta Sauce CULINARY CIRCLE | 314 mg | 66 |
| Tomato Basil Sauce VINCENT'S | 314 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, MUSHROOMS, SUGAR, SOYBEAN OIL, SALT, DRIED ONION, SPICES, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 1921335).
More Hannaford prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinara Pasta Sauce | 65 | 5.65 g | 371 mg |
| Premium Tomato & Basil Pasta Sauce | 70 | 3.91 g | 250 mg |
| Premium Pepper & Onion Pasta Sauce | 70 | 2.34 g | 250 mg |
| Roasted Garlic Pasta Sauce | 70 | 4.69 g | 250 mg |
| Extra Chunky Pasta Sauce, Garden Combo | 56 | 5.65 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Mushroom Pasta Sauce?
80 per 1/2 cup (124g) serving, and 65 per 100 g.
How much sodium is in Hannaford Mushroom Pasta Sauce?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov