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Mia's Kitchen · Prepared Pasta and Pizza Sauces

White Bean Coreliflower Pasta Sauce

A 1/2 cup (120.5g) serving of White Bean Coreliflower Pasta Sauce by Mia's Kitchen has 80 calories, 4g of sugars and 380mg of sodium, as submitted by Mia's Kitchen - A Sebastiani Family Company to USDA (FoodData Central 2392923, record updated Apr 27, 2021).

Nutrition Facts

Serving size1/2 cup (120.5g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 380mg17%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mia's Kitchen - A Sebastiani Family Company submitted to USDA, for the declared 120.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856044003466
UPC
856044003466
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 31% carbohydrate, 60% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Bean Coreliflower Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g4.2 g31%
Sodium315 mg372 mg26%
Protein1.7 g1.6 g61%
Calories666457%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 825 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Sauce, Sweet Pepper Marinara NAPA VALLEY HEIRLOOM TOMATO CO.251 mg42
Spaghetti Sauce FRICANO'S "IL SUGO"251 mg53
Sauce For Couscous & Pasta LES MOULINS MAHJOUB250 mg55

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), CAULIFLOWER, CREAM, ONIONS, EXTRA VIRGIN OLIVE OIL, ROASTED RED BELL PEPPERS, VODKA, CARROTS, GARLIC, WHITE BEANS, SEA SALT, BASIL, BLACK PEPPER, OREGANO, CITRIC ACID, CRUSHED RED PEPPERS

The statement lists 17 ingredients at the top level, beginning with Tomatoes, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Mia's Kitchen - A Sebastiani Family Company submitted to USDA (FoodData Central 2392923).

More Mia's Kitchen prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bistro Marinara Pasta Sauce643.2 g328 mg
Vodka Pasta Sauce723.2 g304 mg
Spinach & Ricotta Pasta Sauce583.32 g307 mg
Calabrian Chili Pepper Pasta Sauce572.44 g57 mg
Portobello Authentic Pasta Sauce563.2 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mia's Kitchen White Bean Coreliflower Pasta Sauce?

80 per 1/2 cup (120.5g) serving, and 66 per 100 g.

How much sodium is in Mia's Kitchen White Bean Coreliflower Pasta Sauce?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mia's Kitchen - A Sebastiani Family Company submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov