Hy-vee · Canned vegetables
Mushroom Stems & Pieces
One can drained (113g) serving of Mushroom Stems & Pieces by Hy-vee has 35 calories, 0g of sugars and 25mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2099723, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2099854.
Values for the declared serving and per 100 g. FoodData Central 2099723, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450126884
- Category
- Canned vegetables
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than 15% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 22 mg | 240 mg | 15% |
| Protein | 3.5 g | 1 g | 96% |
| Calories | 31 | 33 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other stems in this aisle
139 of the 3,942 canned vegetables products are named stems. Per 100 g their median is 22 calories, 267 mg of sodium and 1.8 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mushrooms Pieces & Stems FAREWAY | 17 mg | 17 |
| Stems & Pieces Mushrooms STATER BROS. | 15 mg | 27 |
| Pieces & Stems Mushrooms HANNAFORD | 15 mg | 19 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stems", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, WATER, CITRIC ACID, ASCORBIC ACID (TO RETAIN COLOR).
The statement lists 4 ingredients at the top level, beginning with Mushrooms, Water, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2099723).
More Hy-vee canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mixed Vegetables with Carrots, Potatoes, Celery, Sweet Peas, Green Beans, Corn & Lima Beans | 32 | 2.4 g | 232 mg |
| Mild Diced Green Chiles | 33 | 3.33 g | 400 mg |
| Pumpkin | 33 | 3.33 g | 8 mg |
| Sliced Beets | 29 | 5 g | 208 mg |
| Diced Beets | 33 | 5 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Mushroom Stems & Pieces?
35 per 1 can drained (113g) serving, and 31 per 100 g.
How much sodium is in Hy-vee Mushroom Stems & Pieces?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov