GetFoodFacts

Amish Medding · Eggs and Egg Substitutes

Mustard Eggs Pickle

One egg (79ml) serving of Mustard Eggs Pickle by Amish Medding has 110 calories, 3g of sugars and 540mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2374214, record updated Oct 17, 2022).

Nutrition Facts

Serving size1 egg (79ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 225mg75%
Sodium 540mg23%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 900mg5000%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 79ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049646901272
UPC
049646901272
Category
Eggs and Egg Substitutes
Records
1 under this UPC

How it compares with other eggs and egg substitutes

Per 100 g, it has more sugar than 96% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 16% carbohydrate, 53% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mustard Eggs Pickle against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g0 g96%
Sodium684 mg140 mg97%
Protein10.1 g12 g5%
Calories13914035%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

What is in it

Ingredients (as submitted): EGGS, VINEGAR, WATER, SUGAR, SALT, SPICES AND BISULFATE OF SODA.

The statement lists 6 ingredients at the top level, beginning with Eggs, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.

Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2374214).

Questions about this product

How many calories are in Amish Medding Mustard Eggs Pickle?

110 per 1 egg (79ml) serving, and 139 per 100 g.

How much sodium is in Amish Medding Mustard Eggs Pickle?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Troyer Dist. Co. submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov