Nabisco Ritz · Cookies and Biscuits
Nabisco Ritz Cracker Sandwiches Pizza 1x7.5 Oz
A 13 sandwiches (31g) serving of Nabisco Ritz Cracker Sandwiches Pizza 1x7.5 Oz has 160 calories, 4g of sugars and 170mg of sodium, as submitted by Mondelez International to USDA (FoodData Central 1461039, record updated Jan 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1461039, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mondelez International submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044000043360
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 10% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 32.1 g | 10% |
| Sodium | 548 mg | 300 mg | 91% |
| Protein | 6.5 g | 5 g | 64% |
| Calories | 516 | 464 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SUNFLOWER OIL, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, TOMATO POWDER, ONION POWDER, DISODIUM PHOSPHATE (STABILIZER), GARLIC POWDER, SOY LECITHIN, DRIED YEAST, SPICE, CORN MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR, TURMERIC AND PAPRIKA EXTRACTS (FOR COLOR), YEAST EXTRACT, CITRIC ACID, PARMESAN CHEESE POWDER (MILK, SALT, CHEESE CULTURES, ENZYMES), LACTIC ACID, MODIFIED CORNSTARCH, BUTTERMILK, YELLOW 6, MALTED BARLEY FLOUR, VINEGAR.
The statement lists 29 ingredients at the top level, beginning with Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 8, 2018), not the label on the shelf today.
Source: the ingredient statement Mondelez International submitted to USDA (FoodData Central 1461039).
More Nabisco Ritz cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nabisco Ritz Lunchbox Crackers Peanut Butter 1x1.38 Oz | 513 | 12.82 g | 795 mg |
| Nabisco Ritz Lunchbox Crackers 1x1.350 Oz | 526 | 13.16 g | 816 mg |
| Nabisco Ritz Peanut Butter 1x1 Oz | 500 | 10.71 g | 714 mg |
| Nabisco Ritz Crackers Bacon and Cheese 1x10.800 Oz | 500 | 10.53 g | 842 mg |
| Nabisco Ritz Crackers 1x15.100 Oz | 500 | 6.25 g | 656 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nabisco Ritz Cracker Sandwiches Pizza 1x7.5 Oz?
160 per 13 sandwiches (31g) serving, and 516 per 100 g.
How much sodium is in Nabisco Ritz Cracker Sandwiches Pizza 1x7.5 Oz?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mondelez International submitted to USDA, last updated Jan 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov