Crystal Farms · Prepared Pasta and Pizza Sauces
Natural Cheese, Pesto Jack
One oz (28g) serving of Natural Cheese, Pesto Jack by Crystal Farms has 90 calories, 0g of sugars and 200mg of sodium, as submitted by Milton G. Waldbaum Company to USDA (FoodData Central 2435525, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2435525, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton G. Waldbaum Company submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075925300856
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 714 mg | 372 mg | 94% |
| Protein | 25 g | 1.6 g | 100% |
| Calories | 321 | 64 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other cheese in this aisle
177 of the 3,453 prepared pasta and pizza sauces products are named cheese. Per 100 g their median is 72 calories, 391 mg of sodium and 2.3 g of protein; 166 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Alfredo with Ricotta Cheese & Italian Cheeses SHOPRITE | 567 mg | 133 |
| Alfredo Sauce, Four Cheese KROGER | 565 mg | 113 |
| Classic Alfredo Cream Sauce, Four Cheese ROUNDY'S | 565 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND SAGE.
The statement lists 5 ingredients at the top level, beginning with Cultured Pasteurized Milk, Salt, Sundried Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Milton G. Waldbaum Company submitted to USDA (FoodData Central 2435525).
Questions about this product
How many calories are in Crystal Farms Natural Cheese, Pesto Jack?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Crystal Farms Natural Cheese, Pesto Jack?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton G. Waldbaum Company submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov