Johnsonville · Bacon, Sausages and Ribs
Naturals Original Breakfast Sausage
A 4 pan-fried links (62g) serving of Naturals Original Breakfast Sausage by Johnsonville has 170 calories and 430mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1498840, record updated May 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 1498840, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782000559
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 15% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 79% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 694 mg | 1,467 mg | 15% |
| Protein | 14.5 g | 26.7 g | 15% |
| Calories | 274 | 462 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other breakfast in this aisle
180 of the 1,485 bacon, sausages and ribs products are named breakfast. Per 100 g their median is 290 calories, 769 mg of sodium and 17.4 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breakfast Sausage FIRST FRESH | 500 mg | 184 |
| Apple Breakfast Chicken Sausage NATURE'S PROMISE | 500 mg | 146 |
| Chistorra Cured Breakfast Sausage PAISA | 492 mg | 277 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVOR, SPICE, SPICE EXTRACTIVES, COLLAGEN CASINGS.
The statement lists 7 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2020), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1498840).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Breakfast Sausage | 273 | 0 g | 691 mg |
| Breakfast Sausage, Maple | 290 | 1.61 g | 726 mg |
| Breakfast Sausage, French Toast | 291 | 5.45 g | 655 mg |
| Restaurant Style Original Recipe Breakfast Sausage | 292 | 1.54 g | 831 mg |
| Country Recipe Breakfast Smoked Sausage | 296 | 1.85 g | 926 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Naturals Original Breakfast Sausage?
170 per 4 pan-fried links (62g) serving, and 274 per 100 g.
How much sodium is in Johnsonville Naturals Original Breakfast Sausage?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated May 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov