Branded Food · Nature Valley
Nature Valley Vanilla Protein Granola
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 2681886).
- 410
- Calorieshigh density
- 20.8g
- Proteinhigh · 42% DV
- 61.4g
- Carbshigh · 22% DV
- 11.1g
- Fatgood source · 14% DV
The verdict
Nature Valley Vanilla Protein Granola is sugar-heavy, with 24.1g of sugar per 100g.
- 20.8g
- protein per 100g
- Top 26%
- protein vs USDA whole foods
- 410
- calories per 100g
- 5.8g
- fiber per 100g
Nature Valley Vanilla Protein Granola by Nature Valley contains 410 calories per 100g, according to the USDA FoodData Central database. It provides 20.8g of protein, 11.1g of fat, and 61.4g of carbohydrates per 100g. Dietary fiber: 5.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Nature Valley Vanilla Protein Granola is catalogued there as FDC ID 2681886, a branded food entry from Nature Valley. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Nature Valley Vanilla Protein Granola reads as high protein, good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.
Nutritional Value at a Glance
At 410 calories per 100g, Nature Valley Vanilla Protein Granola gets 20% of its calories from protein , 24% from fat , and 60% from carbohydrates. This is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.
With 5.8g of dietary fiber per 100g (21% DV), this is a good source of fiber that supports digestive health and may help with satiety.
Notable micronutrients include Iron, Fe (28% DV).
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
410 kcal = 21% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
Where Nature Valley Vanilla Protein Granola ranks on protein
Its 20.8g of protein per 100g placed against every USDA reference (whole) food — the 7,879 SR Legacy and Foundation items with a protein value.
Protein per 100g — Nature Valley Vanilla Protein Granola vs every USDA reference food
USDA reference (whole) foods with a protein value
21 Top 26% higher than 74% of 7,879 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central — SR Legacy & Foundation · April 2026
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 61.4 G | 22% |
| Energy | 410.0 KCAL | |
| Fiber, total dietary | 5.8 G | 21% |
| Protein | 20.8 G | 42% |
| Total Sugars | 24.1 G | |
| Total lipid (fat) | 11.1 G | 14% |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Sugars, added | 23.4 G | 47% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 89.0 MG | 7% |
| Iron, Fe | 5.0 MG | 28% |
| Potassium, K | 227.0 MG | 5% |
| Sodium, Na | 265.0 MG | 12% |
| Vitamin D (D2 + D3) | 0.0 UG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.4 G | 7% |
| Fatty acids, total trans | 0.1 G | |
| Fatty acids, total monounsaturated | 6.5 G | |
| Fatty acids, total polyunsaturated | 2.7 G |
Key takeaways
- Nature Valley Vanilla Protein Granola delivers 20.8g of protein per 100g — more than 74% of USDA whole foods. See the protein ranking
- It carries 410 calories per 100g.
- Its standout micronutrient is iron, fe, at 28% of the Daily Value per 100g.
- Based on its per-100g profile, it fits high protein, good fiber source patterns.
Nearby Foods
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Frequently Asked Questions
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Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 2681886) — Branded Food database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.