GetFoodFacts

Member's Mark · Ice Cream and Frozen Yogurt

Neapolitan Ice Cream, Chocolate, Vanilla, Strawberry

A 2/3 cup (87g) serving of Neapolitan Ice Cream, Chocolate, Vanilla, Strawberry by Member's Mark has 180 calories, 15g of sugars and 50mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1951563, record updated Jul 6, 2018).

Nutrition Facts

Serving size2/3 cup (87g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 50mg2%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 10g20%
Protein 3g6%
Vitamin D not declared
Calcium 120mg9%
Iron 0.4mg2%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742209586
UPC
078742209586
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 17% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Neapolitan Ice Cream, Chocolate, Vanilla, Strawberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.2 g21.8 g17%
Sodium57 mg74 mg30%
Protein3.5 g3.4 g51%
Calories20721544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,594 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Rainbow, Super Premium Organic Ice Cream, Chocolate DOUBLE RAINBOW45 mg230
Alden's, Organic Light Ice Cream & Sherbet, Orange Creme Swirl, Orange Cream Swirle ALDEN'S45 mg154
Ice Cream Bar, Coconut FRIENDLY'S45 mg327

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK FAT AND NONFAT MILK, WHEY, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 1% OR LESS OF COCOA PROCESSED WITH ALKALI, NATURAL STRAWBERRY FLAVOR, VANILLA FLAVOR, ARTIFICIAL FLAVOR, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, CHERRY JUICE CONCENTRATE, MONO- & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CELLULOSE GEL, POLYSORBATE 80, CARRAGEENAN, ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR, BLUE 1, RED 40.

The statement lists 24 ingredients at the top level, beginning with Milk Fat and Nonfat Milk, Whey, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1951563).

More Member's Mark ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Neapolitan Ice Cream, Chocolate, Vanilla, Strawberry?

180 per 2/3 cup (87g) serving, and 207 per 100 g.

How much sodium is in Member's Mark Neapolitan Ice Cream, Chocolate, Vanilla, Strawberry?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov