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Producers · Ice Cream and Frozen Yogurt

Neapolitan Ice Cream

A 2/3 cup (88g) serving of Neapolitan Ice Cream by Producers has 180 calories, 18g of sugars and 50mg of sodium, as submitted by Producers Dairy Foods, Inc. to USDA (FoodData Central 2483527, record updated Apr 12, 2022).

Nutrition Facts

Serving size2/3 cup (88g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 50mg2%
Total Carbohydrate 19g7%
Dietary Fiber <1g3%
Total Sugars 18g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0.6mg3%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Producers Dairy Foods, Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078255040225
UPC
078255040225
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 36% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Neapolitan Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.5 g21.8 g36%
Sodium57 mg74 mg30%
Protein3.4 g3.4 g48%
Calories20521542%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,594 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Rainbow, Super Premium Organic Ice Cream, Chocolate DOUBLE RAINBOW45 mg230
Alden's, Organic Light Ice Cream & Sherbet, Orange Creme Swirl, Orange Cream Swirle ALDEN'S45 mg154
Ice Cream Bar, Coconut FRIENDLY'S45 mg327

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, BUTTERMILK, NONFAT MILK, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, WATER GUAR GUM, LOCUST BEAN GUM), STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, LOCUST BEAN GUM, GUAR GUM), COCOA (PROCESSED WITH ALKALI), TARA GUM, GUAR GUM, VANILLA FLAVOR, NATURAL STRAWBERRY FLAVOR, BEET COLOR (SUGAR, RED BEET EXTRACTIVES, WATER, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), ANNATTO (COLOR).

The statement lists 14 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Producers Dairy Foods, Inc. submitted to USDA (FoodData Central 2483527).

More Producers ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Vanilla Ice Cream20720.69 g75 mg
Vanilla Bean Ice Cream20919.77 g64 mg
Vanilla Bean Premium Ice Cream22417.91 g37 mg
Chocolate Fudge Brownie Ice Cream22821.74 g65 mg
Bordeaux Chocolate Cherry Ice Cream23124.18 g55 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Producers Neapolitan Ice Cream?

180 per 2/3 cup (88g) serving, and 205 per 100 g.

How much sodium is in Producers Neapolitan Ice Cream?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Producers Dairy Foods, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov