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Producers nutrition facts

USDA's branded food database lists 14 Producers products from Producers Dairy Foods, Inc. in 4 categories; the most are ice cream and frozen yogurt (7). Of the 13 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Producers against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Ice Cream and Frozen Yogurt720.7 g vs 21.8 g64 vs 74 mg4.2 g vs 3.4 g
Milk512.3 g vs 5.0 g86 vs 56 mg3.7 g vs 3.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Producers products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Salted ButterButter and Spread714n/a643 mg (51%)
Orange 100% Juice From ConcentrateFruit and Vegetable Juice, Nectars and Fruit Drinks4610.0 g (52%)4 mg (28%)
Bordeaux Chocolate Cherry Ice CreamIce Cream and Frozen Yogurt23124.2 g (73%)55 mg (28%)
Caramel Caribou Ice CreamIce Cream and Frozen Yogurt24025.0 g (78%)83 mg (60%)
Chocolate Fudge Brownie Ice CreamIce Cream and Frozen Yogurt22821.7 g (49%)65 mg (40%)
French Vanilla Ice CreamIce Cream and Frozen Yogurt20720.7 g (39%)75 mg (51%)
Neapolitan Ice CreamIce Cream and Frozen Yogurt20520.4 g (36%)57 mg (30%)
Vanilla Bean Ice CreamIce Cream and Frozen Yogurt20919.8 g (31%)64 mg (39%)
Vanilla Bean Premium Ice CreamIce Cream and Frozen Yogurt22417.9 g (19%)37 mg (16%)
Double Chocolate MilkMilk9612.1 g (81%)88 mg (70%)
Egg NogMilk15017.5 g (90%)96 mg (74%)
Old Fashioned Chocolate MilkMilk9512.3 g (82%)86 mg (70%)
Organic Vitamin D MilkMilk675.0 g (28%)52 mg (30%)
Producers, Egg Nog, Pumpkin SpicedMilk15015.8 g (88%)71 mg (61%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov