GetFoodFacts

Fairway · Other Soups

New England Clam Chowder

One cup (241g) serving of New England Clam Chowder by Fairway has 310 calories, 4g of sugars and 930mg of sodium, as submitted by Fairway Operating Corp. to USDA (FoodData Central 1959834, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (241g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 930mg40%
Total Carbohydrate 22g8%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 150mg11%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fairway Operating Corp. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0758940701012
UPC
758940701012
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 39% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 30% carbohydrate, 53% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New England Clam Chowder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.2 g39%
Sodium386 mg339 mg56%
Protein5 g3.7 g61%
Calories1299958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other chowder in this aisle

156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 126 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, New England Clam Chowder WHOLE FOODS MARKET306 mg118
New England Style Clam Chowder FRESH FOODS MARKET306 mg73
Signature Recipe Shrimp & Corn Chowder LEGAL SEA FOODS306 mg102

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.

What is in it

Ingredients (as submitted): HALF & HALF (MILK, CREAM), CLAMS (CLAMS, CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE, CLAM FLAVOR [SALT, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR], DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARRAGEENAN, CALCIUM DISODIUM EDTA), CLAM STOCK (WATER, COOKED CLAMS IN NATURAL JUICES, SALT, NATURAL FLAVORING, BUTTER [CREAM, SALT], POTATOES, DEXTROSE, ONION POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTATOES, CANOLA OIL, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, MODIFIED FOOD STARCH, CLAM BROTH (CLAM BROTH, MALTODEXTRIN), GARLIC, SPICES, NISIN.

The statement lists 12 ingredients at the top level, beginning with Half & Half (milk, Cream), Clams (clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Fairway Operating Corp. submitted to USDA (FoodData Central 1959834).

More Fairway other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Lobster Bisque1352.51 g224 mg
Premium Broken Lasagna1222.86 g304 mg
Premium Soup, Tomato Cheddar1444.3 g389 mg
Tomato Basil Soup1044.56 g295 mg
Split Pea Soup with Ham952.49 g195 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fairway New England Clam Chowder?

310 per 1 cup (241g) serving, and 129 per 100 g.

How much sodium is in Fairway New England Clam Chowder?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fairway Operating Corp. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov