Fairway · Other Soups
Premium Soup, Tomato Cheddar
A 8 fl oz (258g) serving of Premium Soup, Tomato Cheddar by Fairway has 370 calories, 11g of sugars and 1000mg of sodium, as submitted by Fairway Operating Corp. to USDA (FoodData Central 1917248, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1917248, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fairway Operating Corp. submitted to USDA, for the declared 258g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 758940708868
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 73% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 20% carbohydrate, 65% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.2 g | 73% |
| Sodium | 389 mg | 339 mg | 56% |
| Protein | 5.6 g | 3.7 g | 64% |
| Calories | 144 | 99 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,257 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Tortilla Soup FRESH & EASY | 311 mg | 54 |
| Broccoli Cheddar Soup NEW SEASONS | 311 mg | 89 |
| Broccoli Three-cheese Soup with Creamy Cheddar, Parmesan & Romano Cheeses, Broccoli Three-cheese GOOD & GATHER | 311 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (TOMATOES, CITRIC ACID), CHICKEN STOCK {WATER, CHICKEN BONES, CARROTS, CELERY, ONIONS, GARLIC, BLACK PEPPERCORNS, BAY LEAF), HEAVY CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS, CARROTS, YELLOW CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), SUGAR, BUTTER, SALT PAPRIKA, WHITE PEPPER, CAYENNE PEPPER.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (tomatoes, Citric Acid), Chicken Stock {water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Fairway Operating Corp. submitted to USDA (FoodData Central 1917248).
More Fairway other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Lobster Bisque | 135 | 2.51 g | 224 mg |
| New England Clam Chowder | 129 | 1.66 g | 386 mg |
| Premium Broken Lasagna | 122 | 2.86 g | 304 mg |
| Tomato Basil Soup | 104 | 4.56 g | 295 mg |
| Split Pea Soup with Ham | 95 | 2.49 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fairway Premium Soup, Tomato Cheddar?
370 per 8 fl oz (258g) serving, and 144 per 100 g.
How much sodium is in Fairway Premium Soup, Tomato Cheddar?
1000mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fairway Operating Corp. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov