Chincoteague · Canned Condensed Soup
New England Clam Chowder
A 1/2 cup (120ml) serving of New England Clam Chowder by Chincoteague has 80 calories, less than 1g of sugars and 590mg of sodium, as submitted by Chincoteague Seafood Co., Inc. to USDA (FoodData Central 2081990, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2081990, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chincoteague Seafood Co., Inc. submitted to USDA, for the declared 120ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043787050004
- Category
- Canned Condensed Soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, it has more sugar than 63% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 48% carbohydrate, 27% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 63% |
| Sodium | 492 mg | 610 mg | 30% |
| Protein | 4.2 g | 1.6 g | 93% |
| Calories | 67 | 65 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
What is in it
Ingredients (as submitted): SEA CLAMS AND SEA CLAM JUICE, WATER, POTATOES, MODIFIED FOOD STARCH, WHEAT FLOUR, CELERY, SALT, SOYBEAN OIL, BUTTER (MILK), ONIONS, CORN SYRUP SOLIDS, NATURAL CLAM FLAVORS, HYDROLYZED CORN PROTEIN, XANTHAN GUM, YEAST EXTRACT, SPICE EXTRACTS, AND NATURAL FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Sea Clams and Sea Clam Juice, Water, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Chincoteague Seafood Co., Inc. submitted to USDA (FoodData Central 2081990).
More Chincoteague canned condensed soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chesapeake Bay Condensed Oyster Stew | 67 | 0.83 g | 567 mg |
| Condensed Lobster Bisque | 75 | 1.67 g | 542 mg |
| Premium She Crab Condensed Soup | 58 | 0.83 g | 642 mg |
| Clam Bisque | 83 | 1.67 g | 825 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chincoteague New England Clam Chowder?
80 per 1/2 cup (120ml) serving, and 67 per 100 g.
How much sodium is in Chincoteague New England Clam Chowder?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chincoteague Seafood Co., Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov