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Chincoteague Seafood Co., Inc.

Chincoteague Seafood Co., Inc. submitted 18 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are canned condensed soup (9). Of the 18 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Brand	Products
Chincoteague	14
Cape Cod	4

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Canned Condensed Soup	9
Canned Soup	5
Other Cooking Sauces	2
Canned Seafood	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Chincoteague Seafood Co., Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Cape Cod, Clam Chowder	Cape Cod	83	0.8 g (63%)	367 mg (16%)
Cape Cod, Condensed Soup, Clam & Corn Chowder	Cape Cod	75	1.7 g (84%)	400 mg (90%)
Cape Cod, Lobster Bisque	Cape Cod	58	0 g (0%)	625 mg (51%)
Cape Cod, Vegetable Red Crab Soup	Cape Cod	75	3.3 g (92%)	575 mg (95%)
Chesapeake Bay Condensed Oyster Stew	Chincoteague	67	0.8 g (63%)	567 mg (43%)
Chesapeake Bay Oyster Stew	Chincoteague	39	1.8 g (84%)	141 mg (6%)
Clam Bisque	Chincoteague	83	1.7 g (75%)	825 mg (99%)
Condensed Clam Chowder	Chincoteague	83	1.7 g (75%)	825 mg (99%)
Condensed Lobster Bisque	Chincoteague	75	1.7 g (75%)	542 mg (39%)
Crab and Cheddar Condensed Soup, Chesapeake Bay	Chincoteague	75	0.8 g (67%)	492 mg (94%)
Cream of Crab Soup	Chincoteague	83	2.5 g (89%)	346 mg (74%)
New England Clam Chowder	Chincoteague	58	0.8 g (63%)	675 mg (65%)
New England Clam Chowder	Chincoteague	67	0.8 g (63%)	492 mg (30%)
Premium Eastern Chopped Sea Clams	Chincoteague	42	0 g (0%)	433 mg (60%)
Premium Red Clam Sauce	Chincoteague	83	2.5 g (37%)	458 mg (63%)
Premium She Crab Condensed Soup	Chincoteague	58	0.8 g (63%)	642 mg (60%)
Premium White Clam Sauce	Chincoteague	100	1.7 g (33%)	408 mg (60%)
Vegetable Red Crab Soup	Chincoteague	38	1.3 g (77%)	367 mg (85%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Chincoteague productits range compared with each category's median
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov