Cape Cod · Canned soup
Cape Cod, Vegetable Red Crab Soup
One cup (120ml) serving of Cape Cod, Vegetable Red Crab Soup has 90 calories, 4g of sugars and 690mg of sodium, as submitted by Chincoteague Seafood Co., Inc. to USDA (FoodData Central 2081984, record updated Jul 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 2081984, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chincoteague Seafood Co., Inc. submitted to USDA, for the declared 120ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043787015935
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 92% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 69% carbohydrate, 5% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0.4 g | 92% |
| Sodium | 575 mg | 269 mg | 95% |
| Protein | 5 g | 1.6 g | 95% |
| Calories | 75 | 29 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 742 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup FOOD CLUB | 457 mg | 65 |
| New England Calm Chowder Soup MARKET DISTRICT | 451 mg | 94 |
| Chicken Noodle Soup SOUTHGATE | 420 mg | 45 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, CRAB MEAT, CORN, GREEN BEANS, TOMATO PUREE, LIMA BEANS, CELERY, CARROTS, CORN STARTCH, ONIONS, NATURAL FLAVORINGS*, SALT, CABBAGE, YEAST EXTRACT, SPICES, AND DRY MUSTARD.
The statement lists 17 ingredients at the top level, beginning with Water, Tomatoes, Crab Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2018), not the label on the shelf today.
Source: the ingredient statement Chincoteague Seafood Co., Inc. submitted to USDA (FoodData Central 2081984).
More Cape Cod canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cape Cod, Condensed Soup, Clam & Corn Chowder | 75 | 1.67 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cape Cod, Vegetable Red Crab Soup?
90 per 1 cup (120ml) serving, and 75 per 100 g.
How much sodium is in Cape Cod, Vegetable Red Crab Soup?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chincoteague Seafood Co., Inc. submitted to USDA, last updated Jul 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov