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Chincoteague nutrition facts

USDA's branded food database lists 14 Chincoteague products from Chincoteague Seafood Co., Inc. in 4 categories; the most are canned condensed soup (7). Of the 14 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chincoteague against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Condensed Soup70.8 g vs 0.8 g642 vs 610 mg4.2 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chincoteague products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chesapeake Bay Condensed Oyster StewCanned Condensed Soup670.8 g (63%)567 mg (43%)
Clam BisqueCanned Condensed Soup831.7 g (75%)825 mg (99%)
Condensed Clam ChowderCanned Condensed Soup831.7 g (75%)825 mg (99%)
Condensed Lobster BisqueCanned Condensed Soup751.7 g (75%)542 mg (39%)
New England Clam ChowderCanned Condensed Soup580.8 g (63%)675 mg (65%)
New England Clam ChowderCanned Condensed Soup670.8 g (63%)492 mg (30%)
Premium She Crab Condensed SoupCanned Condensed Soup580.8 g (63%)642 mg (60%)
Chesapeake Bay Oyster StewCanned Seafood391.8 g (84%)141 mg (6%)
Premium Eastern Chopped Sea ClamsCanned Seafood420 g (0%)433 mg (60%)
Crab and Cheddar Condensed Soup, Chesapeake BayCanned Soup750.8 g (67%)492 mg (94%)
Cream of Crab SoupCanned Soup832.5 g (89%)346 mg (74%)
Vegetable Red Crab SoupCanned Soup381.3 g (77%)367 mg (85%)
Premium Red Clam SauceOther Cooking Sauces832.5 g (37%)458 mg (63%)
Premium White Clam SauceOther Cooking Sauces1001.7 g (33%)408 mg (60%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov