GetFoodFacts

Chincoteague · Canned soup

Cream of Crab Soup

One cup (240ml) serving of Cream of Crab Soup by Chincoteague has 200 calories, 6g of sugars and 830mg of sodium, as submitted by Chincoteague Seafood Co., Inc. to USDA (FoodData Central 2081987, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 830mg36%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chincoteague Seafood Co., Inc. submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0043787050608
UPC
043787050608
Category
Canned soup
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 89% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 48% carbohydrate, 28% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream of Crab Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g0.4 g89%
Sodium346 mg269 mg74%
Protein4.6 g1.6 g94%
Calories832990%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 568 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup Starters PACIFIC275 mg8
Tortilla Soup Starter Chicken Broth GOOD & GATHER275 mg2
Soup SPARTAN273 mg37

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, CRAB MEAT, SHERRY WINE, NON-DAIRY WHITENER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK PROTEIN], MONO- AND DIGLYCERIDES, AND LECITHIN), MODIFIED FOOD STARCH, MALTODEXTRIN, RICE FLOUR, WHEY, UNBLEACHED WHEAT FLOUR, BUTTER (MILK), NATURAL CRAB FLAVOR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), SALT, LOBSTER FLAVOR, PARSLEY, AND NUTMEG.

The statement lists 16 ingredients at the top level, beginning with Water, Crab Meat, Sherry Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Chincoteague Seafood Co., Inc. submitted to USDA (FoodData Central 2081987).

More Chincoteague canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crab and Cheddar Condensed Soup, Chesapeake Bay750.83 g492 mg
Vegetable Red Crab Soup381.25 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chincoteague Cream of Crab Soup?

200 per 1 cup (240ml) serving, and 83 per 100 g.

How much sodium is in Chincoteague Cream of Crab Soup?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chincoteague Seafood Co., Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov