Chincoteague · Canned soup
Vegetable Red Crab Soup
One cup (240ml) serving of Vegetable Red Crab Soup by Chincoteague has 90 calories, 3g of sugars and 880mg of sodium, as submitted by Chincoteague Seafood Co., Inc. to USDA (FoodData Central 2081997, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2081997, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chincoteague Seafood Co., Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043787050400
- Category
- Canned soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 77% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 53% carbohydrate, 25% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0.4 g | 77% |
| Sodium | 367 mg | 269 mg | 85% |
| Protein | 2.1 g | 1.6 g | 61% |
| Calories | 38 | 29 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 654 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's, Soup On the Go, New England Clam Chowder CAMPBELL'S | 292 mg | 49 |
| Organic Chicken & Dumplings Soup WOLFGANG PUCK | 292 mg | 52 |
| Traditional Southwestern-style Chicken Soup PROGRESSO | 292 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, CRAB MEAT, GREEN BEANS, PEAS, TOMATO PUREE, CARROTS, CORN, LIMA BEANS, ONIONS, POTATOES, MODIFIED FOOD STARCH, CELERY, OKRA, SOYBEAN OIL, CRAB SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA), SALT, NATURAL LOBSTER FLAVOR, NATURAL BEEF FLAVOR, SUGAR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), AND SPICES.
The statement lists 22 ingredients at the top level, beginning with Water, Tomatoes, Crab Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Chincoteague Seafood Co., Inc. submitted to USDA (FoodData Central 2081997).
More Chincoteague canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crab and Cheddar Condensed Soup, Chesapeake Bay | 75 | 0.83 g | 492 mg |
| Cream of Crab Soup | 83 | 2.5 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chincoteague Vegetable Red Crab Soup?
90 per 1 cup (240ml) serving, and 38 per 100 g.
How much sodium is in Chincoteague Vegetable Red Crab Soup?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chincoteague Seafood Co., Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov