Market Pantry · Canned soup
New England Style Clam Chowder
One cup (245g) serving of New England Style Clam Chowder by Market Pantry has 200 calories, 1g of sugars and 890mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2076327, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076327, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239184431
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 29% |
| Sodium | 363 mg | 269 mg | 83% |
| Protein | 2.5 g | 1.6 g | 64% |
| Calories | 82 | 29 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other chowder in this aisle
128 of the 2,197 canned soup products are named chowder. Per 100 g their median is 78 calories, 329 mg of sodium and 2.5 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hearty Chicken Corn Chowder FOOD LION | 290 mg | 78 |
| Chunky Chicken Corn Chowder Soup WESTERN FAMILY | 286 mg | 73 |
| Chunky Chicken Corn Chowder KENDALE FARM | 286 mg | 61 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.
What is in it
Ingredients (as submitted): CLAM STOCK, POTATOES, WATER, CLAMS, SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, SUGAR, DEHYDRATED ONIONS, TITANIUM DIOXIDE (COLOR), CREAM, BUTTER, DISODIUM PHOSPHATE, SPICE.
The statement lists 18 ingredients at the top level, beginning with Clam Stock, Potatoes, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2076327).
More Market Pantry canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Corn Chowder | 82 | 1.63 g | 351 mg |
| Chunky Chicken Corn Chowder Ready-to-serve Soup | 82 | 2.04 g | 310 mg |
| New England-style Clam Chowder Reduced Sodium Homestyle Ready-to-serve Soup, New England-style Clam Chowder | 78 | 0.82 g | 269 mg |
| Chunky Beef Barley Ready-to-serve Soup | 57 | 0.82 g | 322 mg |
| Chunky Chicken & Sausage Gumbo Ready-to-serve Soup | 57 | 0.82 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry New England Style Clam Chowder?
200 per 1 cup (245g) serving, and 82 per 100 g.
How much sodium is in Market Pantry New England Style Clam Chowder?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov