Chef's Cupboard · Canned soup
New England Style Clam Chowder Chunky Soup
One cup (252g) serving of New England Style Clam Chowder Chunky Soup by Chef's Cupboard has 200 calories, 1g of sugars and 790mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 1144855, record updated Oct 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1144855, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 252g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 4099100004038
- Category
- Canned soup
- Records
- 1 under this UPC
How it compares with other canned soup
Per 100 g, it has more sugar than 28% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 49% carbohydrate, 44% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 28% |
| Sodium | 313 mg | 269 mg | 63% |
| Protein | 1.6 g | 1.6 g | 49% |
| Calories | 79 | 29 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 458 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Meat Chicken Noodle Soup WEGMANS | 249 mg | 45 |
| Loaded Potato Soup MARKETSIDE | 249 mg | 143 |
| Sweet Potato Soup PROGRESSO | 249 mg | 69 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, OCEAN QUAHOGS CLAM, DEHYDRATED POTATOES, CANOLA OIL, CELERY, LIGHT CREAM (MILK, CREAM), CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, SALT, POTASSIUM CHLORIDE, TITANIUM DIOXIDE AS COLOR, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, MALTODEXTRIN, CLAM EXTRACT CONCENTRATE (NATURAL CLAM EXTRACT, WATER), DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, SODIUM ACID PYROPHOSPHATE.
The statement lists 24 ingredients at the top level, beginning with Water, Ocean Quahogs Clam, Dehydrated Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2020), not the label on the shelf today.
Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 1144855).
Questions about this product
How many calories are in Chef's Cupboard New England Style Clam Chowder Chunky Soup?
200 per 1 cup (252g) serving, and 79 per 100 g.
How much sodium is in Chef's Cupboard New England Style Clam Chowder Chunky Soup?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHEF'S CUPBOARD submitted to USDA, last updated Oct 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov