El Pinto · Dips and Salsa
New Mexico Medium Salsa
One container (90g) serving of New Mexico Medium Salsa by El Pinto has 15 calories, 3g of sugars and 250mg of sodium, as submitted by El Pinto Inc. to USDA (FoodData Central 2029930, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2029930, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that El Pinto Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681366900205
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 283 mg | 474 mg | 13% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 17 | 107 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 364 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whitefish Bay Medium Chipotle Bean & Corn Salsa ESCH ROAD | 226 mg | 65 |
| Sabor Mexicano, Infierno Extra Hot Salsa SABOR MEXICANO | 226 mg | 32 |
| Hot Salsa GREEN MOUNTAIN GRINGO | 226 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PEELED TOMATOES WITH JUICE CALCIUM CHLORIDE, CITRIC ACID, ROASTED GREEN CHILES JALAPENO PEPPERS, SEA SALT, GARLIC.
The statement lists 5 ingredients at the top level, beginning with Tomato Peeled Tomatoes with Juice Calcium Chloride, Citric Acid, Roasted Green Chiles Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement El Pinto Inc. submitted to USDA (FoodData Central 2029930).
More El Pinto dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa, Hot | 17 | 3.33 g | 567 mg |
| Green Chile Taco Salsa, Mild | 32 | 3.23 g | 177 mg |
| Green Chile Sauce, Medium | 33 | 3.33 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in El Pinto New Mexico Medium Salsa?
15 per 1 container (90g) serving, and 17 per 100 g.
How much sodium is in El Pinto New Mexico Medium Salsa?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record El Pinto Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov