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Suzy's · Other Frozen Desserts

New York Style Cheesecake

One slice (94g) serving of New York Style Cheesecake by Suzy's has 350 calories, 27g of sugars and 280mg of sodium, as submitted by Suzy's Cream Cheesecakes, Inc. to USDA (FoodData Central 2275081, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 slice (94g)
Amount per serving
Calories350
% Daily Value*
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 280mg12%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg4%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Suzy's Cream Cheesecakes, Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0730256650017
UPC
730256650017
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 87% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 41% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.7 g20.4 g87%
Sodium298 mg115 mg89%
Protein5.3 g2.9 g87%
Calories37224889%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 150 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York-style Cheesecakes LES DESSERTS238 mg345
Traditional 1 D'lectable Cheesecake Bar TACOMA CHEESECAKE236 mg406
Shurfine, Cheesecake SHURFINE235 mg376

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, GRAHAM CRUMB (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), EGGS, BUTTER (PASTEURIZED CREAM, SALT), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), NATURAL AND ARTIFICIAL FLAVOR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN.

The statement lists 9 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Suzy's Cream Cheesecakes, Inc. submitted to USDA (FoodData Central 2275081).

More Suzy's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Swirl Cream Cheesecakes37228.72 g298 mg
Cheesecake Squares37128.57 g286 mg
Turtle Cheesecake37530.47 g289 mg
Decadent Chocolate Cheesecake Sampler41531.91 g298 mg
Chocolate Cheesecake45135.92 g317 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Suzy's New York Style Cheesecake?

350 per 1 slice (94g) serving, and 372 per 100 g.

How much sodium is in Suzy's New York Style Cheesecake?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Suzy's Cream Cheesecakes, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov