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Shoprite · Cakes, Cupcakes, Snack Cakes

New York Style Cheesecake

One slice (128g) serving of New York Style Cheesecake by Shoprite has 490 calories, 30g of sugars and 270mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620718, record updated Jul 7, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2621016.

Nutrition Facts

Serving size1 slice (128g)
Amount per serving
Calories490
% Daily Value*
Total Fat 29g37%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 270mg12%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 30g
Includes Added Sugars 24g48%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190466948
UPC
041190466948
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.4 g31.8 g23%
Sodium211 mg289 mg22%
Protein5.5 g3.7 g87%
Calories38338648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 161 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Chocolate Cheesecake MARIE MORIN167 mg333
Pie in the Sky Bakery, Pumpkin Cheesecake PIE IN THE SKY BAKERY166 mg304
Bridge City Baking, Lemon Mist Cheesecake BRIDGE CITY BAKING165 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BROWN SUGAR, WHEAT FLOUR, GLUCOSE, SKIM MILK, WHEY, EGGS, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), SALT, NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 20 ingredients at the top level, beginning with Cream Cheese [pasteurized Milk and Cream, Salt, Carob Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620718).

More Shoprite cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Panettone38227.63 g184 mg
Red Velvet Swirl Cheesecake38123.01 g221 mg
Cranberry Panettone38628.92 g169 mg
Lemon Cheesecake with Blueberry Glaze38923.01 g230 mg
New York Style Cheesecake Slices37621.18 g212 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite New York Style Cheesecake?

490 per 1 slice (128g) serving, and 383 per 100 g.

How much sodium is in Shoprite New York Style Cheesecake?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov