GetFoodFacts

Something Sweet · Cakes, Cupcakes, Snack Cakes

New York Style Crunch Cake

One piece (55g) serving of New York Style Crunch Cake by Something Sweet has 240 calories, 17g of sugars and 150mg of sodium, as submitted by Something Sweet, Inc. to USDA (FoodData Central 1953476, record updated Sep 8, 2018).

Nutrition Facts

Serving size1 piece (55g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 150mg7%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Something Sweet, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647466275209
UPC
647466275209
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Crunch Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.9 g31.8 g47%
Sodium273 mg289 mg43%
Protein3.6 g3.7 g49%
Calories43638684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,891 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake, Chocolate Banana TIA'S BAKERY218 mg363
Gourmet Raspberry Crumb Cake DEARBORN BAKERY218 mg309
Apple Harvest Cheesecake MARKETSIDE218 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SOY SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), WATER, DEXTROSE. CONTAINS 2% OR LESS OF: SALT, CINNAMON, CORN STARCH, SOY FLOUR, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, FOOD STARCH MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 23 ingredients at the top level, beginning with Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement Something Sweet, Inc. submitted to USDA (FoodData Central 1953476).

More Something Sweet cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
8 Chocolate Cream Pie41821.82 g291 mg
Blueberry Morning Crumb Kake38725 g333 mg
Something Sweet, Pecan Pie37323.02 g143 mg
Crumb Cake, Chocolate Mint36526.92 g250 mg
Raspberry Crumb Cake36432.73 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Something Sweet New York Style Crunch Cake?

240 per 1 piece (55g) serving, and 436 per 100 g.

How much sodium is in Something Sweet New York Style Crunch Cake?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Something Sweet, Inc. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov