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Something Sweet · Cakes, Cupcakes, Snack Cakes

8 Chocolate Cream Pie

A 2/3 cup (55g) serving of 8 Chocolate Cream Pie by Something Sweet has 230 calories, 12g of sugars and 160mg of sodium, as submitted by Something Sweet, Inc. to USDA (FoodData Central 2653743, record updated Sep 18, 2023).

Nutrition Facts

Serving size2/3 cup (55g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 37g13%
Dietary Fiber 4g14%
Total Sugars 12g
Includes Added Sugars 10g20%
Protein 3g6%
Vitamin D 2.2mcg11%
Calcium 260mg20%
Iron 8mg44%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Something Sweet, Inc. submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0064746655511
UPC
064746655511
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
8 Chocolate Cream Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g31.8 g18%
Sodium291 mg289 mg51%
Protein5.5 g3.7 g87%
Calories41838672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 325 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): FILLING & GARNISH: WATER, SUGAR, NONFAT MILK POWDER, BUTTER, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, EGG YOLKS, SALT, VANILLA FLAVOR, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, BUTTER, WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE), SALT, VANILLA & BUTTER FLAVORS, TOPPING: HEAVY CREAM, SUCROSE, CORN SYRUP, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVORS, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.

Source: the ingredient statement Something Sweet, Inc. submitted to USDA (FoodData Central 2653743).

More Something Sweet cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Style Crunch Cake43630.91 g273 mg
Blueberry Morning Crumb Kake38725 g333 mg
Something Sweet, Pecan Pie37323.02 g143 mg
Crumb Cake, Chocolate Mint36526.92 g250 mg
Raspberry Crumb Cake36432.73 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Something Sweet 8 Chocolate Cream Pie?

230 per 2/3 cup (55g) serving, and 418 per 100 g.

How much sodium is in Something Sweet 8 Chocolate Cream Pie?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Something Sweet, Inc. submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov