Hy-vee · Other Soups
Nine Bean Soup Mix
A 1/4 cup (50g) serving of Nine Bean Soup Mix by Hy-vee has 160 calories, 1g of sugars and 10mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2056214, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2056214, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450151244
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 44% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 72% carbohydrate, 3% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.2 g | 44% |
| Sodium | 20 mg | 339 mg | 1% |
| Protein | 22 g | 3.7 g | 97% |
| Calories | 320 | 99 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 16 Bean Soup Mix BEST CHOICE | 14 mg | 257 |
| Organic Gourmet Bean Soup Mix NATURE'S TRUTH | 11 mg | 333 |
| Whole Grains and Beans Soup Mix BOB'S RED MILL | 9 mg | 349 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): BLACK BEANS, PINK BEANS, PINTO BEANS, SMALL RED BEANS, NAVY BEANS, CRANBERRY BEANS, GREAT NORTHERN BEANS, RED KIDNEY BEANS, YELLOW BEANS.
The statement lists 9 ingredients at the top level, beginning with Black Beans, Pink Beans, Pinto Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2056214).
More Hy-vee other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beefy Onion Soup Mix | 312 | 12.5 g | 7,375 mg |
| Onion Soup & Dip Mix | 286 | 14.29 g | 8,714 mg |
| Creamy Beer Cheese Soup | 273 | 2.86 g | 543 mg |
| Noodle Soup Mix with Real Chicken Broth | 375 | 0 g | 4,062 mg |
| Creamy Tomato Soup with Cheese Tortellini | 122 | 2.86 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Nine Bean Soup Mix?
160 per 1/4 cup (50g) serving, and 320 per 100 g.
How much sodium is in Hy-vee Nine Bean Soup Mix?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov