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Nissin · Other Soups

Nissin, Cup Noodles, Ramen Noodle Soup, Beef

One cup (64g) serving of Nissin, Cup Noodles, Ramen Noodle Soup, Beef has 300 calories, 2g of sugars and 1110mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 1911623, record updated Dec 22, 2017).

Nutrition Facts

Serving size1 cup (64g)
Amount per serving
Calories300
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1110mg48%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662030318
UPC
070662030318
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 62% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 51% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nissin, Cup Noodles, Ramen Noodle Soup, Beef against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.2 g62%
Sodium1,734 mg339 mg75%
Protein10.9 g3.7 g81%
Calories4699999%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other noodles in this aisle

77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Curry Flavour Instant Noodles INDOMIE1,288 mg462
Shitake Mushroom Ramen Organic Noodles KOYO1,281 mg351
Vegan Thai Coconut Big Bowl of Noodles OCEAN'S HALO1,228 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, RICE BRAN OIL), SALT, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF DRIED CARROT FLAKE, HYDROLYZED SOY PROTEIN, DRIED CORN, DRIED GREEN PEA, MONOSODIUM GLUTAMATE, ONION POWDER, CORN SYRUP, CARAMEL COLOR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, NATURAL FLAVOR, BEEF FAT, BAKER'S YEAST EXTRACT, GELATIN, TBHQ (PRESERVATIVE), POWDERED BEEF, SODIUM ALGINATE, SUGAR, HYDROLYZED WHEAT PROTEIN, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT).

The statement lists 31 ingredients at the top level, beginning with Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2017), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 1911623).

More Nissin other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nissin, Cup Noodles, Ramen Noodle Soup, Creamy Chicken4693.12 g2,172 mg
Cup Noodle Soup, Shrimp4691.56 g1,844 mg
Hearty Chicken Flavor Ramen Noodle Soup4691.56 g1,984 mg
Ramen Noodle Soup4684.26 g1,745 mg
Nissin, Cup Noodles, Easy Fideos, Ramen Noodle Soup4712.94 g2,324 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin, Cup Noodles, Ramen Noodle Soup, Beef?

300 per 1 cup (64g) serving, and 469 per 100 g.

How much sodium is in Nissin, Cup Noodles, Ramen Noodle Soup, Beef?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Dec 22, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov