GetFoodFacts

Lillie's Q · Other Cooking Sauces

No. 40 Western North Carolina Tomato Carolina Barbeque Sauce

A 2 tbsp., rams (35g) serving of No. 40 Western North Carolina Tomato Carolina Barbeque Sauce by Lillie's Q has 45 calories, 10g of sugars and 350mg of sodium, as submitted by Lillie's Q Sauces & Rubs to USDA (FoodData Central 2584568, record updated May 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2604985.

Nutrition Facts

Serving size2 tbsp., rams (35g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lillie's Q Sauces & Rubs submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858183005028
UPC
858183005028
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 82% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No. 40 Western North Carolina Tomato Carolina Barbeque Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g5.6 g82%
Sodium1,000 mg189 mg85%
Protein0 g0 g0%
Calories1296771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 562 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mayoracha Sauce HEINZ793 mg621
Horseradish Sauce KRAFT793 mg345
Grilling Sauce, Maple Rosemary LUNDS & BYERLYS788 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO SAUCE (WATER, TOMATO PASTE), BROWN SUGAR, APPLE CIDER VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SUGAR, VINEGAR, SALT, CONTAINS LESS THAN 2%: APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SPICES, GARLIC, ONION, AND NATURAL FLAVOR

The statement lists 13 ingredients at the top level, beginning with Tomato Sauce (water, Tomato Paste), Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Lillie's Q Sauces & Rubs submitted to USDA (FoodData Central 2584568).

More Lillie's Q other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
No. 27 South Carolina Mustard Gold Barbeque Sauce15227.27 g1,000 mg
No. 22 Memphis-style Sweet Smoky Barbeque Sauce17638.24 g765 mg
Hot Pepper Vinegar330 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lillie's Q No. 40 Western North Carolina Tomato Carolina Barbeque Sauce?

45 per 2 tbsp., rams (35g) serving, and 129 per 100 g.

How much sodium is in Lillie's Q No. 40 Western North Carolina Tomato Carolina Barbeque Sauce?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lillie's Q Sauces & Rubs submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov