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Lillie's Q · Other Cooking Sauces

No. 27 South Carolina Mustard Gold Barbeque Sauce

A 2 tbsp., rams (33g) serving of No. 27 South Carolina Mustard Gold Barbeque Sauce by Lillie's Q has 50 calories, 9g of sugars and 330mg of sodium, as submitted by Lillie's Q Sauces & Rubs to USDA (FoodData Central 2584569, record updated May 23, 2023).

Nutrition Facts

Serving size2 tbsp., rams (33g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lillie's Q Sauces & Rubs submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858183005035
UPC
858183005035
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 82% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No. 27 South Carolina Mustard Gold Barbeque Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g5.6 g82%
Sodium1,000 mg189 mg85%
Protein3 g0 g90%
Calories1526777%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 562 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mayoracha Sauce HEINZ793 mg621
Horseradish Sauce KRAFT793 mg345
Grilling Sauce, Maple Rosemary LUNDS & BYERLYS788 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), BROWN SUGAR, APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), GARLIC POWDER, ONION POWDER, ALLSPICE, PAPRIKA, BLACK PEPPER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR

The statement lists 18 ingredients at the top level, beginning with Mustard (distilled Vinegar, Water, Mustard Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Lillie's Q Sauces & Rubs submitted to USDA (FoodData Central 2584569).

More Lillie's Q other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
No. 40 Western North Carolina Tomato Carolina Barbeque Sauce12928.57 g1,000 mg
No. 22 Memphis-style Sweet Smoky Barbeque Sauce17638.24 g765 mg
Hot Pepper Vinegar330 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lillie's Q No. 27 South Carolina Mustard Gold Barbeque Sauce?

50 per 2 tbsp., rams (33g) serving, and 152 per 100 g.

How much sodium is in Lillie's Q No. 27 South Carolina Mustard Gold Barbeque Sauce?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lillie's Q Sauces & Rubs submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov