Maker

Lillie's Q Sauces & Rubs

Lillie's Q Sauces & Rubs submitted 32 products to USDA's branded food database under 3 shelf brands, in 6 categories; the most are chips, pretzels and snacks (16). Of the 29 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 15 less sodium.

Its shelf brands

Brand	Products
Lillie's Q	27
Lillie's	4
Lillie's Q Sauces & Rubs	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Chips, Pretzels and Snacks	16
Other Cooking Sauces	5
Ketchup, Mustard, BBQ and Cheese Sauce	5
Seasoning Mixes, Salts, Marinades and Tenderizers	2
Oriental, Mexican and Ethnic Sauces	2
Herbs and Spices	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Lillie's Q Sauces & Rubs products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
No. 22 Memphis-style Sweet Smoky Barbeque Sauce	Lillie's Q	176	38.2 g (89%)	765 mg (80%)
Bbq Aioli Tender Sauce	Lillie's	433	13.3 g (35%)	667 mg (26%)
Bbq Kettle Chips	Lillie's	500	0 g (0%)	893 mg (77%)
Brisket Pepper	Lillie's Q	500	n/a	0 mg (0%)
Buttermilk Sweet Onion No. 86 Kettle-cooked Potato Chips	Lillie's Q	500	0 g (0%)	750 mg (66%)
Buttermilk Sweet Onion No.86 Kettle-cooked Potato Chips	Lillie's Q	487	0 g (0%)	744 mg (66%)
Carolina Dirt Barbeque No.16 Kettle-cooked Potato Chips	Lillie's Q	487	0 g (0%)	974 mg (83%)
Carolina Dirt Bbq Rub	Lillie's Q	500	n/a	7,500 mg (72%)
Creole Dirt	Lillie's Q	0	n/a	13,500 mg (64%)
Hot Pepper Vinegar Kettle Chips	Lillie's Q	500	0 g (0%)	964 mg (81%)
Hot Pepper Vinegar No. 15 Kettle-cooked Potato Chips	Lillie's Q	500	0 g (0%)	536 mg (36%)
Hot Pepper Vinegar No.15 Kettle-cooked Potato Chips	Lillie's Q	487	0 g (0%)	513 mg (35%)
Hot Pepper Vinegar	Lillie's Q	33	0 g (0%)	0 mg (0%)
Hot Smoky Zero Sugar Barbeque Sauce	Lillie's	33	0 g (0%)	1,100 mg (63%)
Kettle Chips, Original	Lillie's Q	536	0 g (0%)	500 mg (33%)
Lillie's Original No.15 Kettle-cooked Potato Chips	Lillie's Q	590	0 g (0%)	410 mg (21%)
Lillie's Q Sauces & Rubs, Hot Sauce	Lillie's Q Sauces & Rubs	27	2.7 g (19%)	41 mg (2%)
No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce	Lillie's Q	171	37.1 g (89%)	771 mg (42%)
No. 12 Eastern North Carolina Vinegar Enc Barbeque Sauce	Lillie's Q	17	3.5 g (47%)	310 mg (8%)
No. 16 Carolina Dirt Barbeque Kettle-cooked Potato Chips	Lillie's Q	500	0 g (0%)	964 mg (81%)
No. 27 South Carolina Mustard Gold Barbeque Sauce	Lillie's Q	152	27.3 g (82%)	1,000 mg (85%)
No. 40 Western North Carolina Tomato Carolina Barbeque Sauce	Lillie's Q	129	28.6 g (82%)	1,000 mg (85%)
No. 40 Western North Carolina Tomato Carolina Barbeque Sauce	Lillie's Q	47	0 g (0%)	1,375 mg (90%)
No. 65 Northern Alabama White Ivory Barbeque Sauce	Lillie's Q	536	0 g (0%)	607 mg (31%)
Original No. 00 Kettle-cooked Potato Chips	Lillie's Q	571	0 g (0%)	411 mg (21%)
Pimento Cheese No. 34 Kettle-cooked Potato Chips	Lillie's Q	500	0 g (0%)	214 mg (5%)
Pimento Cheese Southern Tradition No.34 Kettle Chips	Lillie's Q	487	0 g (0%)	218 mg (6%)
Pimiento Cheese Kettle Chips	Lillie's	536	0 g (0%)	286 mg (10%)
Sea Salt & Black Pepper No. 98 Kettle-cooked Potato Chips	Lillie's Q	536	0 g (0%)	714 mg (61%)
Sea Salt & Black Pepper No.98 Kettle-cooked Potato Chips	Lillie's Q	538	0 g (0%)	744 mg (66%)
Smoky Zero Sugar Barbeque Sauce	Lillie's Q	33	0 g (0%)	1,133 mg (66%)
White Wing Sauce	Lillie's Q	500	0 g (0%)	450 mg (13%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Lillie's Q productits range compared with each category's median
The chips with the least sugarranked per 100 g across every brand in the aisle
The chips with the least sodium
The whole chips aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov