GetFoodFacts

Lillie's Q · Oriental, Mexican and Ethnic Sauces

No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce

A 2 tbsp., rams (35g) serving of No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce by Lillie's Q has 60 calories, 13g of sugars and 270mg of sodium, as submitted by Lillie's Q Sauces & Rubs to USDA (FoodData Central 2584566, record updated May 23, 2023).

Nutrition Facts

Serving size2 tbsp., rams (35g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lillie's Q Sauces & Rubs submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858183005004
UPC
858183005004
Category
Oriental, Mexican and Ethnic Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.1 g8.5 g89%
Sodium771 mg967 mg42%
Protein0 g0 g0%
Calories17111769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zack Bruell Thai Curry Sauce GIA BRANDS613 mg194
Red Salsa Roja Para Enchiladas Sauce H-E-B613 mg48
Archer Farms, Pad Thai Stir-fry Sauce ARCHER FARMS612 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, APPLE CIDER VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), TOMATO PASTE, NATURAL SMOKE FLAVOR, CONTAINS LESS THAN 2% OF CAYENNE PEPPER, SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), GARLIC POWDER, ONION POWDER, PAPRIKA, ALLSPICE, BLACK PEPPER, DISTILLED VINEGAR

The statement lists 19 ingredients at the top level, beginning with Brown Sugar, Ketchup (tomato Concentrate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Lillie's Q Sauces & Rubs submitted to USDA (FoodData Central 2584566).

More Lillie's Q oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
No. 65 Northern Alabama White Ivory Barbeque Sauce5360 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lillie's Q No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce?

60 per 2 tbsp., rams (35g) serving, and 171 per 100 g.

How much sodium is in Lillie's Q No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lillie's Q Sauces & Rubs submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov