Home Brands Lillie's Q Brand
Lillie's Q nutrition facts USDA's branded food database lists 27 Lillie's Q products from Lillie's Q Sauces & Rubs in 6 categories; the most are chips, pretzels and snacks (14). Of the 24 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Lillie's Q against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Lillie's Q products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Buttermilk Sweet Onion No. 86 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 500 0 g (0%) 750 mg (66%) Buttermilk Sweet Onion No.86 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 487 0 g (0%) 744 mg (66%) Carolina Dirt Barbeque No.16 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 487 0 g (0%) 974 mg (83%) Hot Pepper Vinegar Kettle Chips Chips, Pretzels and Snacks 500 0 g (0%) 964 mg (81%) Hot Pepper Vinegar No. 15 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 500 0 g (0%) 536 mg (36%) Hot Pepper Vinegar No.15 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 487 0 g (0%) 513 mg (35%) Kettle Chips, Original Chips, Pretzels and Snacks 536 0 g (0%) 500 mg (33%) Lillie's Original No.15 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 590 0 g (0%) 410 mg (21%) No. 16 Carolina Dirt Barbeque Kettle-cooked Potato Chips Chips, Pretzels and Snacks 500 0 g (0%) 964 mg (81%) Original No. 00 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 571 0 g (0%) 411 mg (21%) Pimento Cheese No. 34 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 500 0 g (0%) 214 mg (5%) Pimento Cheese Southern Tradition No.34 Kettle Chips Chips, Pretzels and Snacks 487 0 g (0%) 218 mg (6%) Sea Salt & Black Pepper No. 98 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 536 0 g (0%) 714 mg (61%) Sea Salt & Black Pepper No.98 Kettle-cooked Potato Chips Chips, Pretzels and Snacks 538 0 g (0%) 744 mg (66%) Brisket Pepper Herbs and Spices 500 n/a 0 mg (0%) Carolina Dirt Bbq Rub Herbs and Spices 500 n/a 7,500 mg (72%) Smoky Zero Sugar Barbeque Sauce Ketchup, Mustard, BBQ and Cheese Sauce 33 0 g (0%) 1,133 mg (66%) White Wing Sauce Ketchup, Mustard, BBQ and Cheese Sauce 500 0 g (0%) 450 mg (13%) No. 05 Memphis-style with Heat Hot Smoky Barbeque Sauce Oriental, Mexican and Ethnic Sauces 171 37.1 g (89%) 771 mg (42%) No. 65 Northern Alabama White Ivory Barbeque Sauce Oriental, Mexican and Ethnic Sauces 536 0 g (0%) 607 mg (31%) No. 22 Memphis-style Sweet Smoky Barbeque Sauce Other Cooking Sauces 176 38.2 g (89%) 765 mg (80%) Hot Pepper Vinegar Other Cooking Sauces 33 0 g (0%) 0 mg (0%) No. 27 South Carolina Mustard Gold Barbeque Sauce Other Cooking Sauces 152 27.3 g (82%) 1,000 mg (85%) No. 40 Western North Carolina Tomato Carolina Barbeque Sauce Other Cooking Sauces 129 28.6 g (82%) 1,000 mg (85%) No. 40 Western North Carolina Tomato Carolina Barbeque Sauce Other Cooking Sauces 47 0 g (0%) 1,375 mg (90%) Creole Dirt Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 13,500 mg (64%) No. 12 Eastern North Carolina Vinegar Enc Barbeque Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 17 3.5 g (47%) 310 mg (8%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov