GetFoodFacts

Turkey Hill · Ice Cream and Frozen Yogurt

No Sugar Added Vanilla Bean Fat Free Ice Cream

A 2/3 cup (91g) serving of No Sugar Added Vanilla Bean Fat Free Ice Cream by Turkey Hill has 100 calories, 8g of sugars and 95mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2594671, record updated Jun 23, 2023).

Nutrition Facts

Serving size2/3 cup (91g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 95mg4%
Total Carbohydrate 26g9%
Dietary Fiber 7g25%
Total Sugars 8g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 1.8mcg9%
Calcium 170mg13%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 91g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0020735161678
UPC
020735161678
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 5% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No Sugar Added Vanilla Bean Fat Free Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g21.8 g5%
Sodium104 mg74 mg74%
Protein4.4 g3.4 g75%
Calories11021511%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,310 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Summer Strawberry Triple Cream Frozen Yogurt KEMPS83 mg179
Caramel Mountain Tracks Toffee-flavored Ice Cream with Ribbons of Caramel, Dotted with Praline Pecans and Milk Caramel Turtles PUBLIX SUPER MARKETS, INC.83 mg225
Ice Cream Cups SHURFINE83 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, POLYDEXTROSE, MALTODEXTRINE, SORBITOL, WHEY, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, MODIFIED CELLULOSE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, SUCRALOSE, ACESULFAME K, CARRAGEENAN, CARAMEL COLOR, VITAMIN A, VITAMIN D3

The statement lists 18 ingredients at the top level, beginning with Nonfat Milk, Polydextrose, Maltodextrine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2594671).

More Turkey Hill ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies 'n Cream Ice Cream10619.7 g114 mg
Ice Cream, Dutch Chocolate1038.82 g118 mg
Frozen Yogurt, Vanilla Bean13220.59 g88 mg
Frozen Yogurt Neapolitan13220.59 g81 mg
Fruit Rainbow Sherbet, Lemon-lime; Red Raspberry; Orange13921.74 g35 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill No Sugar Added Vanilla Bean Fat Free Ice Cream?

100 per 2/3 cup (91g) serving, and 110 per 100 g.

How much sodium is in Turkey Hill No Sugar Added Vanilla Bean Fat Free Ice Cream?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov