Nissin · All Noodles
Noodle Cup
One cup (73g) serving of Noodle Cup by Nissin has 320 calories, 3g of sugars and 1280mg of sodium, as submitted by NISSIN to USDA (FoodData Central 508612, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 508612, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NISSIN submitted to USDA, for the declared 73g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4897878100095
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 78% of the 894 all noodles products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 56% carbohydrate, 34% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 3.6 g | 78% |
| Sodium | 1,753 mg | 51 mg | 94% |
| Protein | 11 g | 11.6 g | 48% |
| Calories | 438 | 374 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 690 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Masala 2-minute Noodles MAGGI | 1,386 mg | 443 |
| Home Style Japanese Noodles Savory Soy Sauce Yakisoba MARUCHAN | 1,374 mg | 452 |
| Tomoshiraga Somen Oriental Style Noodles JFC | 1,371 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): NISSIN CUP NOODLES SPICY & SEAFOOD FLAVOR INSTANT RAMEN NOODLE INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL (PALM OIL, RAPESEED OIL), TAPIOCA STARCH, DEHYDRATED VEGETABLES [CORN CABBAGE (LACTOSE), GREEN ONION, RED BELL PEPPER], SALT, NONDAIRY CREAMER [GLUCOSE SYRUP, PALM OIL, SODIUM CASEINATE (MILK DERIVATIVE)], DEHYDRATED CUTTLEFISH, DEXTROSE, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, CHILI POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN, SOYBEAN), GARLIC POWDER, KIMCHI POWDER (CALMS, BONITO SARDINE, SALT, CHILI), SEAFOOD POWDER (CUTTLEFISH, CLAMS), ONION POWDER, GUAR GUM, CALCIUM CARBONATE, CARAMEL COLOR, WHITE PEPPER POWDER, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED BEET COLOR, GINGER POWDER SODIUM CARBONATE, CITRIC ACID, SUGAR, TOCOPHEROLS (PRESERVATIVE, ASCORBYL PALMITATE (PRESERVATIVE), THIAMINE, RIBOFLAVIN.
The statement lists 31 ingredients at the top level, beginning with Nissin Cup Noodles Spicy & Seafood Flavor Instant Ramen Noodle Ingredients: Wheat Flour, Vegetable Oil (palm Oil, Rapeseed Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement NISSIN submitted to USDA (FoodData Central 508612).
Questions about this product
How many calories are in Nissin Noodle Cup?
320 per 1 cup (73g) serving, and 438 per 100 g.
How much sodium is in Nissin Noodle Cup?
1280mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NISSIN submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov