Whole Foods Market · Other Deli
Noodle Kugel
A 3/4 cup (146g) serving of Noodle Kugel by Whole Foods Market has 320 calories, 21g of sugars and 105mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2095985, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095985, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055856650
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 97% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 53% carbohydrate, 36% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.4 g | 2.1 g | 97% |
| Sodium | 72 mg | 353 mg | 4% |
| Protein | 6.2 g | 7.9 g | 34% |
| Calories | 219 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): EGG NOODLES (WATER, SEMOLINA, DURUM WHEAT FLOUR, EGG YOLKS, NIACIN, IRON THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS SUGAR, MILK, RAISINS (RAISINS, SUNFLOWER OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), CANOLA OIL, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), CINNAMON.
The statement lists 8 ingredients at the top level, beginning with Egg Noodles (water, Semolina, Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2095985).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Penne & Chicken with Rib Meat | 219 | 0.68 g | 178 mg |
| Sesame Noodles | 217 | 3.77 g | 226 mg |
| Whole Foods Market, Quiche | 221 | 0.82 g | 369 mg |
| Greek Pizza | 221 | 1.53 g | 565 mg |
| Whole Foods Market, Broccoli Quiche with Cheddar Cheese | 214 | 0 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Noodle Kugel?
320 per 3/4 cup (146g) serving, and 219 per 100 g.
How much sodium is in Whole Foods Market Noodle Kugel?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov