GetFoodFacts

Whole Foods Market · Other Deli

Pesto Penne & Chicken with Rib Meat

One cup (146g) serving of Pesto Penne & Chicken with Rib Meat by Whole Foods Market has 320 calories, less than 1g of sugars and 260mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 1927900, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cup (146g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 260mg11%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036217402146
UPC
036217402146
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 9% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 32% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pesto Penne & Chicken with Rib Meat against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.1 g9%
Sodium178 mg353 mg14%
Protein9.6 g7.9 g66%
Calories21915974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other meat in this aisle

292 of the 3,317 other deli products are named meat. Per 100 g their median is 164 calories, 391 mg of sodium and 8.9 g of protein; 19 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); BASIL PESTO (BASIL, SOY OIL, ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE, CALCIUM PROPIONATE], WATER, OLIVE OIL, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES AND POWDERED CELLULOSE], MINCED GARLIC, SALT, BLACK PEPPER); GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OR LESS NATIVE RICE STARCH, SALT, CANE SUGAR, GARLIC POWDER, ONION POWDER, SPICE, GROUND CELERY SEED AND PAPRIKA); CONTAINS 2% OR LESS OF FRESH GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING); OLIVE OIL; CANOLA OIL; WATER; SEA SALT; BLACK PEPPER; GARLIC*; NISIN PREPARATION, NATURAL FLAVOR.

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 1927900).

More Whole Foods Market other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Noodle Kugel21914.38 g72 mg
Sesame Noodles2173.77 g226 mg
Whole Foods Market, Quiche2210.82 g369 mg
Greek Pizza2211.53 g565 mg
Whole Foods Market, Broccoli Quiche with Cheddar Cheese2140 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Pesto Penne & Chicken with Rib Meat?

320 per 1 cup (146g) serving, and 219 per 100 g.

How much sodium is in Whole Foods Market Pesto Penne & Chicken with Rib Meat?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov