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Whole Foods Market · Other Deli

Whole Foods Market, Broccoli Quiche with Cheddar Cheese

A 1/3 pie (103g) serving of Whole Foods Market, Broccoli Quiche with Cheddar Cheese has 220 calories, 0g of sugars and 360mg of sodium, as submitted by Bread & Circus Inc. to USDA (FoodData Central 2051906, record updated Jun 27, 2021).

Nutrition Facts

Serving size1/3 pie (103g)
Amount per serving
Calories220
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 360mg16%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bread & Circus Inc. submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036406303964
UPC
036406303964
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 49% of them.

Where the calories come from: 29% carbohydrate, 61% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Broccoli Quiche with Cheddar Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.1 g0%
Sodium350 mg353 mg49%
Protein5.8 g7.9 g32%
Calories21415973%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cheese in this aisle

666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 206 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): FILLING: (WATER, CAGE FREE WHOLE EGGS [CONTAIN CITRIC ACID], BROCCOLI, MAYONNAISE [EXPELLER NON GMO CANOLA OIL, WATER, EGGS, DISTILLED VINEGAR, SUGAR, SALT, SPICES (MUSTARD SEED, WHITE PEPPER}], HEAVY CREAM [CREAM, CONTAINS MILK], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDERED CELLULOSE], MODIFIED FOOD STARCH, SEA SALT, NISIN, BLACK PEPPER, THYME), PIE CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SUGAR, SALT), EGG WASH (CAGE FREE WHOLE EGGS [CONTAIN CITRIC ACID], WATER).

The statement lists 3 ingredients at the top level, beginning with Filling: (water, Cage Free Whole Eggs [contain Citric Acid], Broccoli. Its own allergen line reads: "Contains MILK], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDERED CELLULOSE], MODIFIED FOOD STARCH, SEA SALT, NISIN, BLACK PEPPER, THYME), PIE CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SUGAR, SALT), EGG WASH (CAGE FREE WHOLE EGGS [CONTAIN CITRIC ACID], WATER)". For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Bread & Circus Inc. submitted to USDA (FoodData Central 2051906).

More Whole Foods Market other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Chicken Samosas with Chutney2123.75 g575 mg
Whole Foods Market, Vegetable Samosas with Chutney2125 g338 mg
Sesame Noodles2173.77 g226 mg
Pesto Penne & Chicken with Rib Meat2190.68 g178 mg
Noodle Kugel21914.38 g72 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Broccoli Quiche with Cheddar Cheese?

220 per 1/3 pie (103g) serving, and 214 per 100 g.

How much sodium is in Whole Foods Market, Broccoli Quiche with Cheddar Cheese?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bread & Circus Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov