Branded Food · JUST ABOUT FOODS

Just About Foods Oat Flour

According to USDA FoodData Central (FDC ID 2464657, data refreshed July 2026), nutrition facts per 30g serving, sourced verbatim.

118
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
21.0g
Carbsmoderate · 8% DV
2.0g
Fatlow · 3% DV
118 calories per 30g serving

Just About Foods Oat Flour contains 118 calories per 30g serving according to USDA FoodData Central. It has 4.0g of protein, 2.0g of fat, and 21.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 59% of USDA whole foods

The verdict

Just About Foods Oat Flour is fiber-rich, with 10.0g of dietary fiber per 100g.

13.3g
protein per 100g
Top 41%
protein vs USDA whole foods
393
calories per 100g
10.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Just About Foods Oat Flour by JUST ABOUT FOODS contains 118 calories per 30g serving (393 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 2.0g of fat, and 21.0g of carbohydrates per 30g serving. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Just About Foods Oat Flour is catalogued there as FDC ID 2464657, a branded food entry from JUST ABOUT FOODS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Just About Foods Oat Flour reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Just About Foods Oat Flour is a carbohydrate-dense food that can serve as a quick energy source.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Vitamin D (D2 + D3), International Units (67% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 30g Amount per serving Calories 118 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 21g 8% Dietary Fiber 3g 11% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 160mcg 800% Calcium 1mg 0% Iron 1mg 6% Potassium 84mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 30g serving · 393 kcal per 100g basis

Macro Breakdown

118
Calories per 30g serving
393 kcal per 100g (USDA basis)

118 kcal = 6% of FDA 2,000 kcal Daily Value

0%100%6of 2,000 kcal
118 kcal = 6% of FDA 2,000 kcal Daily Value
P: 4.0gF: 2.0gC: 21.0g
4.0g
Protein
8% DV
2.0g
Total Fat
3% DV
21.0g
Carbs
8% DV
3.0g
Fiber
11% DV

Values shown per 30g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Just About Foods Oat Flour ranks on protein

Its 13.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Just About Foods Oat Flour vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 41% higher than 59% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 70.0 G
25%
Energy 393 KCAL
Fiber, total dietary 10.0 G
36%
Protein 13.3 G
27%
Total Sugars 0.00 G
Total lipid (fat) 6.7 G
9%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG
0%
Iron, Fe 3 MG
19%
Potassium, K 280 MG
6%
Sodium, Na 0 MG
0%
Vitamin D (D2 + D3), International Units 533 IU
67%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Just About Foods Oat Flour delivers 4.0g of protein per 100g, more than 59% of USDA whole foods. See the protein ranking
  • It carries 118 calories per 100g.
  • Its standout micronutrient is vitamin d (d2 + d3), international units, at 67% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Just About Foods Oat Flour? ▼
Just About Foods Oat Flour contains 118 calories per 30g serving (393 cal per 100g basis, USDA storage). It has 4.0g of protein, 2.0g of fat, and 21.0g of carbohydrates.
What are the macros in Just About Foods Oat Flour? ▼
Per 30g serving, Just About Foods Oat Flour has 4.0g protein (14% of calories), 2.0g fat, and 21.0g carbs. Fiber: 3.0g.
Is Just About Foods Oat Flour high in fiber? ▼
Just About Foods Oat Flour contains 3.0g of dietary fiber per 30g serving, which is 11% of the daily recommended value (28g).
Is Just About Foods Oat Flour keto-friendly? ▼
Just About Foods Oat Flour has 21.0g of carbs per 30g serving (71% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Just About Foods Oat Flour good for a diet? ▼
Just About Foods Oat Flour has 118 calories per 30g serving. Fat content: 2.0g.
What vitamins and minerals are in Just About Foods Oat Flour? ▼
Just About Foods Oat Flour is notably rich in Vitamin D (D2 + D3), International Units (67% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Just About Foods Oat Flour compare to other foods? ▼
Just About Foods Oat Flour provides 118 calories and 4.0g protein per 30g serving. That is 29 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2464657) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 30g serving for this product, the headline values (calories, macros) are multiplied by 30/100 = 0.300 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.