GetFoodFacts

Garden Lites · Frozen Bread and Dough

Oat Muffins, Blueberry

One muffin (57g) serving of Oat Muffins, Blueberry by Garden Lites has 120 calories, 11g of sugars and 180mg of sodium, as submitted by Classic Cooking Inc. to USDA (FoodData Central 2543839, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 muffin (57g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 180mg8%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Classic Cooking Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0704863028040
UPC
704863028040
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 87% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 77% carbohydrate, 14% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oat Muffins, Blueberry against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.3 g3.3 g87%
Sodium316 mg480 mg17%
Protein5.3 g7.5 g20%
Calories2113165%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other muffins in this aisle

51 of the 1,077 frozen bread and dough products are named muffins. Per 100 g their median is 246 calories, 316 mg of sodium and 6.1 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Muffins, Apple Blueberry EARTH'S BEST ORGANIC233 mg267
Blueberry Crumb Mt Bierstadt Muffins YUMBANA SHOPPE225 mg324
Banana Dark Chocolate Quinoa Muffins MORNING SUMMIT212 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): ZUCCHINI, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, CORN STARCH, FLAXSEED MEAL), EGG WHITES, SUGAR, WHOLE EGGS, BLUEBERRIES, CERTIFIED GLUTEN FREE OATS, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), CARROT, SOLUBLE CORN FIBER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BLUEBERRY FLAKES (BLUEBERRIES, CANE SUGAR, NATURAL BLUEBERRY FLAVOR), NATURAL BLUEBERRY FLAVOR, SALT.

The statement lists 15 ingredients at the top level, beginning with Zucchini, Gluten Free Flour Blend (brown Rice Flour, Sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Classic Cooking Inc. submitted to USDA (FoodData Central 2543839).

More Garden Lites frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Muffins, Banana, Chocolate Chip21119.3 g298 mg
Muffins Made with Fresh Carrots, Carrot Berry21119.3 g439 mg
Chocolate Muffins21119.3 g404 mg
Banana Chocolate Chip Muffins21117.54 g211 mg
Square Muffins, Chocolate Krabby21421.43 g411 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Garden Lites Oat Muffins, Blueberry?

120 per 1 muffin (57g) serving, and 211 per 100 g.

How much sodium is in Garden Lites Oat Muffins, Blueberry?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Classic Cooking Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov