GetFoodFacts

Lucy's · Cookies and Biscuits

Oatmeal Cookie

A 1.1 oz (32g) serving of Oatmeal Cookie by Lucy's has 120 calories, 9g of sugars and 170mg of sodium, as submitted by Westminster Cracker Company Inc. to USDA (FoodData Central 2081333, record updated Apr 26, 2020).

Nutrition Facts

Serving size1.1 oz (32g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Westminster Cracker Company Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0897519001037
UPC
897519001037
Category
Cookies and Biscuits
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 35% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oatmeal Cookie against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.1 g32.1 g35%
Sodium531 mg300 mg90%
Protein6.3 g5 g62%
Calories3754646%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 8,712 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nabisco Chips Ahoy! Cookies Reduced Fat12x13 Oz NABISCO CHIPS AHOY!424 mg455
Cookie, Chocolate Chips WEGMANS424 mg482
Meal Replacement Cookie, Brownie Chocolate Chip CRAVERIGHT424 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): ALL INGREDIENTS ARE FROM NATURAL SOURCES: DR. LUCY'S FLOUR BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, GLUTEN-FREE OAT FLAKES, SOY MILK*, MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, FLAVORING AND CITRIC ACID FROM NON-GMO CORN, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, BAKING POWDER, BAKING SODA, POTASSIUM BITARTRATE, VANILLA EXTRACT*, SALT, XANTHAN GUM, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, CELLULOSE GUM.

The statement lists 21 ingredients at the top level, beginning with All Ingredients Are From Natural Sources: Dr. Lucy's Flour Blend (gluten-free Oat, Garbanzo/chickpea, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Westminster Cracker Company Inc. submitted to USDA (FoodData Central 2081333).

More Lucy's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mint Chocolate Chunks, Mint, Dark35739.29 g143 mg
Brownie Crisp, Triple Chocolate35739.29 g125 mg
Sugar Cookie40640.62 g562 mg
Gluten-free Cookies, Chocolate Chip40637.5 g531 mg
Chocolate Chunk40640.62 g531 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lucy's Oatmeal Cookie?

120 per 1.1 oz (32g) serving, and 375 per 100 g.

How much sodium is in Lucy's Oatmeal Cookie?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Westminster Cracker Company Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov