GetFoodFacts

Kineret · Frozen Bread and Dough

Oatmeal Cranberry Cookie Dough

One cookie, 1oz / 28 g (28g) serving of Oatmeal Cranberry Cookie Dough by Kineret has 120 calories, 9g of sugars and 90mg of sodium, as submitted by Royal Wine Corporation to USDA (FoodData Central 2641554, record updated Jul 31, 2023).

Nutrition Facts

Serving size1 cookie, 1oz / 28 g (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 90mg4%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Royal Wine Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070978005635
UPC
070978005635
Category
Frozen Bread and Dough
Records
1 under this UPC

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 94% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oatmeal Cranberry Cookie Dough against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g3.3 g94%
Sodium321 mg480 mg17%
Protein3.6 g7.5 g7%
Calories42931690%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other dough in this aisle

130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
All Natural Pizza Dough HOUSE OF PASTA255 mg255
Lisa Mae Cakes & Cookies, Gourmet Cookies Dough, Chocolate Chip LISA MAE CAKES & COOKIES243 mg429
Mazor's, Whole Wheat Mini Pizza Doughs MAZOR'S237 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT, BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT OIL, SOYBEAN OIL, OLIVE OIL] WATER, SALT, MONO-AND DIGLYCERIDES [EMULSIFIER], SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BROWN SUGAR, ROLLED OATS, SUGAR, EGGS, MOLASSES, SALT, BAKING SODA, CINNAMON, NATURAL & ARTIFICIAL VANILLA FLAVOR

The statement lists 12 ingredients at the top level, beginning with Enriched Wheat Flour (wheat, Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Royal Wine Corporation submitted to USDA (FoodData Central 2641554).

More Kineret frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
S'mores Cookie Dough, S'mores42939.29 g304 mg
Puff Pastry Dough Squares3830 g550 mg
Grandma Gittel Challah Bread32611.63 g314 mg
Chall-ettes Rolls, Chall-ettes30310.61 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kineret Oatmeal Cranberry Cookie Dough?

120 per 1 cookie, 1oz / 28 g (28g) serving, and 429 per 100 g.

How much sodium is in Kineret Oatmeal Cranberry Cookie Dough?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Royal Wine Corporation submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov