Levain Bakery · Cookies and Biscuits
Oatmeal Raisin Baked Cookies
One cookie/20 z (57g) serving of Oatmeal Raisin Baked Cookies by Levain Bakery has 240 calories, 24g of sugars and 70mg of sodium, as submitted by Levain Bakery Cookie Company LLC to USDA (FoodData Central 2670297, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2670297, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Levain Bakery Cookie Company LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860002410814
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 82% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 63% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.1 g | 32.1 g | 82% |
| Sodium | 123 mg | 300 mg | 14% |
| Protein | 7 g | 5 g | 77% |
| Calories | 421 | 464 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 645 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Chocolate Pralines with Cremey Filling and Crumbled Cookies WITOR'S | 97 mg | 538 |
| Extra Large Cookies, Blueberry & Fig PAMELA'S | 96 mg | 385 |
| Hojarascas Sugar Cookies LA MEJOR | 95 mg | 540 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), RAISINS, SUGAR, LIGHT BROWN SUGAR, ROLLED OATS, EGGS, KOSHER SALT, BAKING POWDER
The statement lists 9 ingredients at the top level, beginning with Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Levain Bakery Cookie Company LLC submitted to USDA (FoodData Central 2670297).
More Levain Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Two Chip Chocolate Chip Cookies | 439 | 35.09 g | 96 mg |
| Chocolate Chip Walnut Cookies | 456 | 33.33 g | 96 mg |
| Dark Chocolate Peanut Butter Chip Cookies | 474 | 36.84 g | 175 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Levain Bakery Oatmeal Raisin Baked Cookies?
240 per 1 cookie/20 z (57g) serving, and 421 per 100 g.
How much sodium is in Levain Bakery Oatmeal Raisin Baked Cookies?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Levain Bakery Cookie Company LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov