GetFoodFacts

Fiesta · Cookies and Biscuits

Ojarascas and Wedding Nut Cookies

A 20.13g serving of Ojarascas and Wedding Nut Cookies by Fiesta has 100 calories, 5g of sugars and 25mg of sodium, as submitted by Fiesta Mart Inc. to USDA (FoodData Central 1955809, record updated Oct 4, 2018).

Nutrition Facts

Serving size20.13g
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fiesta Mart Inc. submitted to USDA, for the declared 20.13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051022940522
UPC
051022940522
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 25% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ojarascas and Wedding Nut Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g32.1 g25%
Sodium124 mg300 mg14%
Protein5 g5 g48%
Calories49746474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 649 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Chocolate Pralines with Cremey Filling and Crumbled Cookies WITOR'S97 mg538
Extra Large Cookies, Blueberry & Fig PAMELA'S96 mg385
Two Chip Chocolate Chip Cookies LEVAIN BAKERY96 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL.], FLOUR [BLEACHED, MALTED BARLEY FLOUR, AND ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.], WATER, SUGAR [DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR.], EGGS [WHOLE EGGS], PECANS, WHEY POWDER [WHEY (MILK) (BENZOYL PEROXIDE AS A DECOLORANT)], KORINTJI CINNAMON, FLAVOR [DEXTROSE, CORN STARCH, WATER, ALCOHOL], SALT.

The statement lists 2 ingredients at the top level, beginning with Shortening [interesterified Soybean Oil, Hydrogenated Cottonseed Oil.], Flour [bleached. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Fiesta Mart Inc. submitted to USDA (FoodData Central 1955809).

More Fiesta cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Vanilla Creme Sandwich Cookies50033.33 g217 mg
Mini Chocolate Creme Sandwich Cookies50033.33 g333 mg
Mini Chocolate Chip Cookies50028.57 g339 mg
Chocolate Chip Cookies50032.14 g321 mg
Cinnamon Sandies50020 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiesta Ojarascas and Wedding Nut Cookies?

100 per 20.13g serving, and 497 per 100 g.

How much sodium is in Fiesta Ojarascas and Wedding Nut Cookies?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fiesta Mart Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov