GetFoodFacts

Wegmans · Pickles, Olives, Peppers and Relishes

Olives Stuffed with Almonds

A 2 olives (15g) serving of Olives Stuffed with Almonds by Wegmans has 35 calories and 150mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2153545, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 olives (15g)
Amount per serving
Calories35
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890178683
UPC
077890178683
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Olives Stuffed with Almonds against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,000 mg750 mg66%
Protein6.7 g0 g90%
Calories23310790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other almonds in this aisle

33 of the 9,108 pickles, olives, peppers and relishes products are named almonds. Per 100 g their median is 195 calories, 320 mg of sodium and 6.6 g of protein; 30 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "almonds", one per barcode.

What is in it

Ingredients (as submitted): GREEN HALKIDIKI OLIVES, WATER, TOASTED ALMONDS, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).

The statement lists 5 ingredients at the top level, beginning with Green Halkidiki Olives, Water, Toasted Almonds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2153545).

More Wegmans pickles, olives, peppers and relishes

Questions about this product

How many calories are in Wegmans Olives Stuffed with Almonds?

35 per 2 olives (15g) serving, and 233 per 100 g.

How much sodium is in Wegmans Olives Stuffed with Almonds?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov