Castellino · Pickles, Olives, Peppers and Relishes
Olives Stuffed with Parmesan Cream
A 2 -3 olives (15g) serving of Olives Stuffed with Parmesan Cream by Castellino has 30 calories, 0g of sugars and 210mg of sodium, as submitted by Supa Records, Inc. to USDA (FoodData Central 2113274, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113274, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supa Records, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8010503556661
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,427 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 187 | 107 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cream in this aisle
75 of the 9,108 pickles, olives, peppers and relishes products are named cream. Per 100 g their median is 162 calories, 450 mg of sodium and 3.9 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stuffed Green Chili Peppers with Cream Cheese ERIDANOUS | 1,067 mg | 133 |
| Peperoncini Stuffed with Cream Cheese, Mildly Hot DITTMANN | 950 mg | 352 |
| Herring in Cream Sauce NOON HOUR | 947 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): GREEN PITTED OLIVES, SUNFLOWER SEED OIL, STUFFING (FRESH CHEESE (SHEEP'S AND COW'S MILK, SALT), PARMIGIANO REGGIANO DOP), SALT, ACIDITY CORRECTOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Supa Records, Inc. submitted to USDA (FoodData Central 2113274).
More Castellino pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Olives | 193 | 0 g | 1,333 mg |
| Green Olives with Garlic | 173 | 0 g | 1,447 mg |
| Marinated Grilled Olives | 173 | 0 g | 1,320 mg |
| Grilled Caramelized Onions | 122 | 10 g | 740 mg |
| Grilled Artichokes | 108 | 0 g | 515 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Castellino Olives Stuffed with Parmesan Cream?
30 per 2 -3 olives (15g) serving, and 187 per 100 g.
How much sodium is in Castellino Olives Stuffed with Parmesan Cream?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supa Records, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov