Dittmann · Pickles, Olives, Peppers and Relishes
Peperoncini Stuffed with Cream Cheese, Mildly Hot
A 5 stuffed peppers (50g) serving of Peperoncini Stuffed with Cream Cheese, Mildly Hot by Dittmann has 180 calories, 1g of sugars and 480mg of sodium, as submitted by Saf-T-Park to USDA (FoodData Central 2488138, record updated Jul 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2488138, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saf-T-Park submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810536020836
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 5% carbohydrate, 93% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 950 mg | 750 mg | 65% |
| Protein | 2 g | 0 g | 74% |
| Calories | 352 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cheese in this aisle
388 of the 9,108 pickles, olives, peppers and relishes products are named cheese. Per 100 g their median is 167 calories, 409 mg of sodium and 6.1 g of protein; 309 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper & Cheese Spread PELOPONNESE | 750 mg | 143 |
| Cheddar & Horseradish Cheese Spread DI BRUNO BROS | 750 mg | 321 |
| Sharp Cheddar Soft Spreadable Cheese ALOUETTE | 733 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, CREAM CHEESE STUFFING (CREAM CHEESE, TOMATO PASTE, STARCH, WATER, SALT, SPICE, LACTIC ACID, SODIUM BENZOATE AS PRESERVATIVE), RED PEPERONCINI (SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, CALCIUM CHLORIDE AS FIRMING AGENT).
The statement lists 3 ingredients at the top level, beginning with Canola Oil, Cream Cheese Stuffing (cream Cheese, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2022), not the label on the shelf today.
Source: the ingredient statement Saf-T-Park submitted to USDA (FoodData Central 2488138).
More Dittmann pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean | 362 | 4 g | 750 mg |
| Peperoncini, Cream Cheese | 390 | 0 g | 930 mg |
| Grilled Olives | 260 | 4 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dittmann Peperoncini Stuffed with Cream Cheese, Mildly Hot?
180 per 5 stuffed peppers (50g) serving, and 352 per 100 g.
How much sodium is in Dittmann Peperoncini Stuffed with Cream Cheese, Mildly Hot?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saf-T-Park submitted to USDA, last updated Jul 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov