Dittmann · Pickles, Olives, Peppers and Relishes
Peperoncini, Cream Cheese
A 5 stuffed peppers (50g) serving of Peperoncini, Cream Cheese by Dittmann has 200 calories, 0g of sugars and 470mg of sodium, as submitted by Saf-T-Park to USDA (FoodData Central 2488146, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2488146, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saf-T-Park submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810536020829
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 2% carbohydrate, 94% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 930 mg | 750 mg | 64% |
| Protein | 4 g | 0 g | 85% |
| Calories | 390 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, CREAM CHEESE MIXTURE (CREAM CHEESE FROM SHEEP AND GOAT MILK, SALT, LACTIC ACID, SODIUM BENZOATE AS PRESERVATIVE), GREEN PEPERONCINI (SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, POTASSIUM METABISULPHITE AS ANTIOXIDANT).
The statement lists 3 ingredients at the top level, beginning with Canola Oil, Cream Cheese Mixture (cream Cheese From Sheep and Goat Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Saf-T-Park submitted to USDA (FoodData Central 2488146).
More Dittmann pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean | 362 | 4 g | 750 mg |
| Peperoncini Stuffed with Cream Cheese, Mildly Hot | 352 | 2 g | 950 mg |
| Grilled Olives | 260 | 4 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dittmann Peperoncini, Cream Cheese?
200 per 5 stuffed peppers (50g) serving, and 390 per 100 g.
How much sodium is in Dittmann Peperoncini, Cream Cheese?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saf-T-Park submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov