GetFoodFacts

Dittmann · Pickles, Olives, Peppers and Relishes

Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean

A 2 stuffed peppers (50g) serving of Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean by Dittmann has 180 calories, 2g of sugars and 380mg of sodium, as submitted by Saf-T-Park to USDA (FoodData Central 2488143, record updated May 3, 2018).

Nutrition Facts

Serving size2 stuffed peppers (50g)
Amount per serving
Calories180
% Daily Value*
Total Fat 18g23%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 380mg16%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saf-T-Park submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810536020942
UPC
810536020942
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 7% carbohydrate, 91% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.6 g66%
Sodium750 mg750 mg48%
Protein2 g0 g74%
Calories36210798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other cheese in this aisle

388 of the 9,108 pickles, olives, peppers and relishes products are named cheese. Per 100 g their median is 167 calories, 409 mg of sodium and 6.1 g of protein; 300 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Caesar Romaine Lettuce, Chicken Breast, Parmesan Cheese, Croutons, and Served with Caesar Dressing Salad TARGET592 mg207
Stuffed Olives, Blue Cheese TASTE OF INSPIRATIONS583 mg417
Caesar Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons Salad Taylor Fresh Foods, Inc.583 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, SWEET-PICANTE PEPPERS (SALT, VINEGAR, SUGAR, ACETIC ACID, CALCIUM CHLORIDE AS FIRMING AGENT), CREAM CHEESE STUFFING (CREAM CHEESE, WATER, STARCH, SALT, SPICE (CONTAINS MUSTARD), SALT, SUGAR, FLAVOR).

The statement lists 3 ingredients at the top level, beginning with Canola Oil, Sweet-picante Peppers (salt, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement Saf-T-Park submitted to USDA (FoodData Central 2488143).

More Dittmann pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peperoncini Stuffed with Cream Cheese, Mildly Hot3522 g950 mg
Peperoncini, Cream Cheese3900 g930 mg
Grilled Olives2604 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dittmann Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean?

180 per 2 stuffed peppers (50g) serving, and 362 per 100 g.

How much sodium is in Dittmann Sweet Picante Peppers Stuffed with Alpine Cream Cheese, Mediterranean?

380mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saf-T-Park submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov