Dona Rita · Pickles, Olives, Peppers and Relishes
Onion with Hot Pepper
One oz (28g) serving of Onion with Hot Pepper by Dona Rita has 5 calories, 0g of sugars and 230mg of sodium, as submitted by Arizona Babies L.L.C. to USDA (FoodData Central 1988814, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 1988814, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arizona Babies L.L.C. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819022100724
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 821 mg | 750 mg | 57% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 567 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppercorn & Parmesan Gourmet Spreadable Cheese PRSIDENT | 652 mg | 304 |
| Deviled Egg Potato with Cage-free Eggs, Bell Peppers, Onions & Creamy Mayonnaise Dressing Salad FIRST STREET | 650 mg | 157 |
| Wicked Pepper Rings WICKLES | 643 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): ONION, CARROT, JALAPENO PEPPER, WATER, SALT, SUGAR, SPICES, ACETIC ACID AS AN ACIDULANT, SODIUM BENZOATE AS PRESERVATIVE.
The statement lists 9 ingredients at the top level, beginning with Onion, Carrot, Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Arizona Babies L.L.C. submitted to USDA (FoodData Central 1988814).
More Dona Rita pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yucca Aloe Flower in Brine | 64 | 14.29 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dona Rita Onion with Hot Pepper?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Dona Rita Onion with Hot Pepper?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arizona Babies L.L.C. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov